Amount of Total lipid (fat) in Squash, summer, scallop, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, summer, scallop, raw there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Squash, summer, scallop, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Squash, summer, scallop, raw

Squash, summer, scallop, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, scallop, raw are listed below.

Water 94.18 g 94.18%
Energy (calorie) 18 kcal
Energy (joule) 75 kJ
Protein 1.2 g 1.2%
Total lipid (fat) 0.2 g 0.2%
Ash 0.58 g 0.58%
Carbohydrate, by difference 3.84 g 3.84%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 2.39 g 2.39%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.4 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 36 mg 0.04%
Potassium, K 182 mg 0.18%
Sodium, Na 1 mg
Zinc, Zn 0.29 mg
Copper, Cu 0.102 mg
Manganese, Mn 0.157 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 18 mg 0.02%

Nutrients in Squash, summer, scallop, raw